When did you start working at Weber Shandwick?
I started in 2023.
What’s the best thing you’ve ever seen happen inside the Weber Shandwick offices?
I’m biased, but the trampoline by my desk has created many entertaining moments (plus, you can’t be stressed on a trampoline!)
What’s the coolest (or weirdest) place a project has taken you?
The Snake Pit inside the Indy500.
What’s something surprising people might not know about you?
In a past life, I co-founded a charcuterie business so I know way too much about salami and cheese (and the best way to slice prosciutto).
If there were a Weber Shandwick yearbook, what would your superlative be?
We recently did superlatives on my team so I know this one: ’The Ms. Frizzle Award for Planning the Best Field Trips.’
What’s your favorite thing about your city?
The people watching and eavesdropping.
What’s your favorite way to unwind in your free time?
Bringing my journal or a good friend to a cozy wine bar.
“Go touch grass.”
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