When did you start working at Weber Shandwick?
I started working at Weber Shandwick in the spring of 2021.
What’s the best thing you’ve ever seen happen inside the Weber Shandwick offices?
The semi-annual product closet clean outs – it’s like Christmas.
In five words or less, how would you describe your Weber Shandwick colleagues?
Highly intelligent octopi that juggle.
If you weren’t working in this industry, what would you want to do?
I think I’d be a good agent.
What’s something surprising people might not know about you?
I almost majored in Accounting.
What’s the coolest (or weirdest) place a project has taken you?
The Cheez-In Diner in upstate NY.
If there were a Weber Shandwick yearbook, what would your superlative be?
Best Facial Expressions
What’s the best piece of career advice you’ve ever gotten?
Squeaky wheel gets the grease.
What’s your favorite way to unwind in your free time?
I love to read in the park or a cafe!
What’s your favorite thing about your city?
I could live here for 100 years and never be bored.
What’s your favorite restaurant in your city?
Lucky Charlie
What’s your favorite metaphor or phrase to use at work or in a pitch?
“I’m obsessed with this idea.”
“Stupid is sometimes smart.”
Addison McKenna
Senior Copywriter – New York City
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